I can't wait to share this amazingly easy recipe with you! A month or so ago I was randomly sent a Good Housekeeping magazine in the mail. I don't subscribe to any magazines, so I'm not sure why I got it. The recipes included in the issue looked so good! Usually I only see 1 recipe that looks worth making, but I was surprised that I was interested in a couple of them. One week we ended up making 5 recipes from the magazine!
One of them stood out above the rest, and that's what I'm sharing with you now. It's a 20 minute dinner, and pretty simple. I'm trying to introduce more vegetarian meals into our routine, and this one may be my favorite.
Here's what you do:
Cook 12 oz linguine according to package directions.
Meanwhile, heat 2 tablespoons sesame oil in a large skillet. Add 1 bunch of thinly sliced scallions, and 2 cups shredded carrot. Cook for about 5 minutes.
Add 1 bunch of chopped rainbow chard and cook for 2 minutes, stirring.
Add 3 large beaten eggs to the skillet, and cook for an additional 2 minutes.
Stir in cooked linguine, 1/4 cup soy sauce, 2 tablespoons molasses and 1/2 tsp pepper. Cook for about 1 minute, stirring and tossing.
We've enjoyed having Schwan's Pot Stickers with this dish! Although they are not vegetarian.
According to Good Housekeeping this noodle dish is 495 calories, 16 grams protein, and 6 grams fiber per serving. Serves 4.
Leave a comment below if you end up making it! I'd love to hear your recent favorite recipes, and how you feel about magazine subscriptions.