Thursday, April 16, 2015

Crunchy Asian Salad

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Preheat your oven to 375* 

Toss 1 lb diced chicken with 2 tablespoons honey. Pour 1 cup bread crumbs in a shallow dish, and coat each piece of chicken with the crumbs. Place chicken in a glass baking dish, and bake for 20 minutes or until cooked through. 

Meanwhile to make dressing whisk together: 
1/2 cup plain greek yogurt
1/3 cup rice wine vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon sesame oil 
2 tablespoons olive oil

Assemble salad: 
4 cups chopped lettuce
4 sliced mandarin oranges 
1/2 cup chopped almonds
1/3 cup chopped scallions
1 cup dried chow mein noodles
Add cooked chicken, and pour desired amount of dressing on top! 


Enjoy! And tell me what you thought!!

xoxo Kristen
This recipe was inspired by sugardishme.com

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