Monday, November 3, 2014

Peanut Butter Pretzel Crisps



Inspired by: Whatcha Makin' Now?
Makes 30-40 crisps

In a microwave safe bowl melt 1 cup Reese's Peanut Butter Chips in 40 second bursts. 
Dip 30-40 Original Pretzel Crisps in the peanut butter. Only cover about 3/4 of the crisps. Let sit to dry on wax paper for about 10 minutes.
Next, melt 1 cup chocolate chips in the microwave similarly to the peanut butter chips.
Dip each pretzel crisp in the melted chocolate. Dip right below peanut butter line. Set to dry for 15 minutes. 
Drizzle any leftover chocolate over each pretzel to decorate. 
Store air tight!


I have so many recipes that are kid friendly on my Pinterest boards waiting for a chance to be made! Last weekend was the perfect opportunity to make these little pretzel crisps. They were gone in about 10 minutes. I'm happy I got to taste one before we got there! I love anything peanut butter and chocolate. Mmm. Sweet and salty!! These were pretty easy to make, the only part that was frustrating was that half of the crisps were in the bag broken! I highly suggest buying 2 bags just in case. 

xoxo Kristen

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