Thursday, November 27, 2014

Bang Bang Shrimp


Inspired by: SkinnyMom
Serves 4
Prepare 8 oz angel hair pasta according to package directions. 
Add 1 tbsp coconut oil in a large skillet over medium high heat. 
In a shallow bowl combine: 
2 tsp cornstarch
1 tbsp paprika 
salt and pepper to taste 
Coat 1 lb peeled, deviened shrimp with the cornstarch mixture. Add to skillet. Stir shrimp for about 3 minutes, or until shrimp is pink and cooked thoroughly. 
In a medium sized bowl combine: 
6 tbsp light mayo
1/4 cup Sweet Chili Sauce
2 tbsp lime juice
2 tsp Sriracha 
salt and pepper to taste
Pour this mixture over the pasta, and toss in the shrimp. 
Serve hot and top with chopped scallions and red pepper flakes
Nutrition: 
350 calories, 1 g fiber, 12 g fat, 18 g protein (for 4 oz pasta and 10 shrimp) 
I love ordering Bang Bang Shrimp at Bonefish. But, I'm all about recreating a dish at home for cheaper while making it healthier! 
Let me know what you think!

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