Thursday, November 27, 2014

Bang Bang Shrimp

Inspired by: SkinnyMom
Serves 4
Prepare 8 oz angel hair pasta according to package directions. 
Add 1 tbsp coconut oil in a large skillet over medium high heat. 
In a shallow bowl combine: 
2 tsp cornstarch
1 tbsp paprika 
salt and pepper to taste 
Coat 1 lb peeled, deviened shrimp with the cornstarch mixture. Add to skillet. Stir shrimp for about 3 minutes, or until shrimp is pink and cooked thoroughly. 
In a medium sized bowl combine: 
6 tbsp light mayo
1/4 cup Sweet Chili Sauce
2 tbsp lime juice
2 tsp Sriracha 
salt and pepper to taste
Pour this mixture over the pasta, and toss in the shrimp. 
Serve hot and top with chopped scallions and red pepper flakes
350 calories, 1 g fiber, 12 g fat, 18 g protein (for 4 oz pasta and 10 shrimp) 
I love ordering Bang Bang Shrimp at Bonefish. But, I'm all about recreating a dish at home for cheaper while making it healthier! 
Let me know what you think!

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