Thursday, October 2, 2014

Parmesan Garlic Knots


Makes 8 Knots

Preheat oven to 400*

Open 1 tube of Pillsbury refrigerated biscuits, roll each pre-cut biscuit into a long skinny rope. Tie into a knot with the ends folded under. Place on a baking sheet. 
Bake for 10 minutes, or until knots are golden brown. 

Meanwhile, mix in a small bowl: 
1/4 cup olive oil
3 tablespoons freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon parsley

When knots are done, brush the tops with the oil mixture. & Enjoy!


These are so easy to make, and go wonderfully with any Italian dinner. 

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