Monday, October 27, 2014

Chicken Alfredo Roll-Ups


Inspired by: Creme de la Crumb
Serves 4

Preheat oven to 375*

You will need 2 cups shredded chicken breast. This is a great opportunity to use rotisserie left overs. If you are not using leftovers, cook your chicken first. 

Cook 8 lasagna noodles according to package directions.

In a large bowl combine:

2 cups shredded chicken breast
8 ounces softened cream cheese
1 cup shredded mozzarella
1 cup shredded Parmesan 
2 tsp garlic powder
2 tsp Italian seasoning
salt and pepper to taste

Stir well.

Lay cooked lasagna noodles out in a single layer. Spread about 1/4 cup chicken mixture onto each noodle, and roll tightly. 

Pour 1 cup Alfredo sauce into the bottom of a baking dish.

Place each roll seam side down in the baking dish, side by side. Pour another cup of Alfredo sauce on top of the roll ups. Sprinkle with Parmesan cheese.

Bake for 10-15 minutes, until cheese is melted. Sprinkle with fresh parsley and serve!


This was a fairly easy dinner to throw together. It is my goal this week to cook every night! This was a good start. Although the cap busted on my oregano and spilled probably half a cup of herb into the bowl. Ugh. I had to basically dump it out and start again-and the oregano flavor was still way too strong! (I didn't have Italian seasoning so I was making my own.) 
Besides that extra flavor boost, I thought it was really yummy and I will make it again! 



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